Chicken & roasted veg, Jacket spuds, beans and mystery rissoles

Yesterday I did a tray of roasted Mediterranean veggies...red and yellow peppers, courgette, aubergine, mushrooms and our last home grown butternut squash.  I added 2 sliced chicken fillets and tossed it all with Cajun seasoning, olive oil and a splash of balsamic vinegar.  When it was nearly cooked, I crumbled over some feta cheese.  We had it with some roasted Kalettes….have you seen them?  They're like mini kale-type cabbages, I suppose, or Brussels sprouts that have blown and not formed hearts, Lidl sell them, other supermarkets probably do.  I don't actually like kale (or most dark green veggies, come to that), but husband fancied trying them (he'll eat anything).  As the oven was on, and we like roasted sprouts anyway, I put them on a tray, sprayed with oil and roasted them - they do very quickly.  They are, surprisingly, delicious.

Today we're having an easy meal - jacket potatoes with baked beans and grated cheese, plus some homemade rissoles I found in the freezer.  They're just labelled rissoles, I do have a vague memory of making them weeks and weeks ago, but cannot for the life of me remember how I made them or, rather, what's in them.  I hope they're nice!

While rooting around in the freezers, I also found lots of odds and ends - tubs or bags of leftover cooked veggies, single portions of leftover meals...chilli, stew and the like.  Next week I shall do 2 or 3 days of freezer meals - meals made up of leftovers.  Pastry or sauces may need to be involved, to stretch things or make them into a more cohesive meal.  That should get my imagination working, as well as creating more space in the freezers.

Thank you for comments....Goldensunflower (lovely name) I'll post the recipe for the dog biscuits tomorrow.