Husband cooking dinner today

The fish finger butty was lovely, as usual.  I like Little Gem lettuce in it but had forgotten to buy any so went without, husband had watercress, which I'm not keen on, in his.

Took a couple of bites before remembering to take a photo

The sprout and Dolcelatte risotto was gorgeous, the cider and blue cheese really made it.

Frying the leek, sliced sprouts and courgettes

Adding the blue cheese when the brown rice was nearly cooked

The finished dish, with pecans stirred in at the end to retain the crunch.

We're having belly pork slices today, with assorted veggies.  Husband's cooking it, so I'll leave it up to him to choose which veg and how he's going to cook the pork.  I've suggested a cider sauce, as there's half a bottle left from the risotto....he's not keen on making sauces so I'll probably do that.  He doesn't do a lot of cooking, although usually prepares the lunch (quite often it's soup that I made earlier, or he makes a sandwich for us), but likes to do Sunday dinner sometimes.  It's nice to have a day off cooking occasionally, and he does do a good job....even if he makes a bit of a mess in the kitchen!