Quiche, wedges and homemade coleslaw

We're going out today so it's something out of the freezer for dinner tonight....an anonymous quiche (I forgot to label it when I made and froze it a few weeks ago), bought spicy wedges and homemade coleslaw.  The coleslaw is white and red cabbage and carrots - although I usually finely slice the cabbage and grate the carrots, for quickness today I shall be whizzing them in my food processor - yes it chops rather than shreds or slices (my grater attachment broke ages ago), but we don't mind, it all goes down the same way.  I'll add a handful of grated cheese too.  Incidentally, I buy big blocks of Cheddar when on offer, grate it myself and keep it in plastic bags in the freezer.  You can use it straight from the freezer, it stays free-flowing and defrosts in no time if you want it as is.

I don't put onion in coleslaw as raw onion doesn't agree with me, gives me stomach trouble.  

The dressing will be mayo and Greek yogurt, half and half, with a spoonful of grainy mustard, salt & pepper and a sprinkle of paprika.

An anonymous reader asked about reheating frozen veggy cobbler so that the scone topping doesn't burn.  Yes, reheating in the microwave would be fine, or do it in the oven if you like but cover the dish with foil, that should stop the scones burning.  That's what I do.  Or you could always take the scones off, reheat the casserole and then add the scones back on top for the last 5 or 10 minutes.

I'm happy to allow anonymous comments if people don't have a Blogger account (provided they're polite comments, of course).  But would you anonymous commenters mind putting your name at the end of your comment, especially if you ask a question?  It's a bit disconcerting replying to someone who's a complete stranger, just as it would be in real life face to face.